Ingredients

• 1 Tbsp Faba aquafaba powder

• 1/2 cup water

• 3/4 cup granulated white sugar

• 1 tsp vanilla extract

• 1/16 tsp cream of tartar (optional)

Instructions

• Combine the aquafaba powder with water (and optional cream of tartar)  in a stand mixer of in a bowl.

• Whisk the aquafaba to stiff peaks using the whip or an electric beater on high speed, approximately 5-10 minutes.

• Slowly add the sugar one tablespoon at a time.

• Add the vanilla extract.

• Whisk until all ingredients are incorporated and stiff peaks appear.

• Scoop the meringue into a piping bag (or a plastic bag with the corner trimmed).

• Pipe the meringue into rounds or whatever desired shape on a parchment lined baking sheet.

• Top with sprinkles, crushed candy, powdered fruit or desired topping.

• Place baking sheets in a 200F oven (or lowest setting possible) and bake for 1.5 - 2 hours or until meringues are completely dry. 

These light and crispy meringues are versatile and can be enjoyed in many ways. Serve them as a delightful standalone treat, use them to decorate cakes and cupcakes, or crumble them over desserts like ice cream and fruit parfaits for an added touch of sweetness and texture. With our Faba powdered aquafaba, creating these elegant meringues is easier than ever. Enjoy experimenting with different toppings and applications to make them uniquely yours!