WHAT IS AQUAFABA?

Aquafaba is the liquid gold that’s left over when you cook chickpeas. Yep, that’s right! It's the starchy water that most people pour down the drain, but not us! We've unlocked its secret superpowers and turned it into Faba Powder, an all-natural, vegan-friendly egg substitute that will revolutionize your cooking, baking and cocktail making.

Aquafaba is derived from chickpeas (also known as garbanzo beans). When chickpeas are cooked, they release proteins and starches into the water, creating a viscous, egg-like liquid.

At Happy Dance, we upcycle this liquid from our hummus production and transform it into a convenient powder. That means you're getting all the goodness of chickpeas with none of the waste, plus it’s shelf stable for your convenience. Talk about a win-win!

HOW CAN YOU USE AQUAFABA?

The real question is, what can’t you do with aquafaba? Our Faba Powder can be used in a variety of ways to add a vegan twist to your favorite recipes. Here are just a few ideas:

  • Meringues and Macarons: Whip up light and airy meringues or perfect those delicate macarons.

  • Mayonnaise and Aioli: Create creamy, egg-free mayonnaise and aioli.

  • Baking and Cooking: Use it as a binder in baking cakes, cookies, and bread or in savory dishes like veggie burgers.

  • Cocktails: Shake up your cocktail game with a frothy, vegan-friendly twist.

Simply scoop, mix with water, and watch the magic happen!

EGG REPLACEMENT RECIPES:

HOW TO USE IT:

Mix Faba with water. To replace egg whites, whip with a mixer for about 10 minutes until thickened and stiff peaks form. For a whole egg binder, stir well and use in your recipes!

TRY OUR DELICIOUS FABA RECIPES

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